Description
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 8
INGREDIENTS
- 1 can (8 oz.) refrigerated crescent roll dough
- 1/2 cup pizza or pasta sauce
- 1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese or Sargento® Chef Blends™ Shredded 6 Cheese Italian
- 1-1/2 tsp. Italian seasoning
- 2 Tbsp. Sargento® Artisan Blends® Shredded Parmesan Cheese
DIRECTIONS
- 1
Separate crescent rolls into triangles. Spread thin layer of pizza sauce evenly over each triangle; top with Italian shredded cheese and Italian seasoning. Roll up each crescent triangle, starting at wide end; place on baking sheet coated with non-stick cooking spray. Sprinkle Parmesan cheese over top of each pizza roll-up.
- 2
Bake in preheated 375°F oven 15 minutes or until golden brown.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 109
Total Fat 7.0g
Saturated Fat 3.9g
Trans Fat 1.6g
Polyunsaturated Fat 0.2g
Cholesterol 18mg
Sodium 305mg
Carbohydrates 6g
Protein 7g
Dietary Fiber 1g
Vitamin A 9RE
Vitamin C 2mg
Calcium 200mg
Iron 1mg
Lifestyle Tools
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