Layered Turkey, Bean & Tortilla Casserole
Prep Time: 15
Cook Time: 45
Serves: Serves: 6
Ingredients
- 2 cups diced cooked turkey, chicken or pork
- 1 can (15 oz.) black or kidney beans, drained
- 1 can (14-1/2 oz.) plain or chili-style diced tomatoes, undrained
- 3/4 cup chunky salsa
- 2 tsp. ground cumin
- 8 corn tortillas
- 8 slices Sargento® Deli Style Sliced Colby or Medium Cheddar Cheese, divided
Optional toppings:
- Diced avocado, chopped cilantro or green onions, sour cream
Directions
Combine turkey, beans, tomatoes, salsa and cumin in large bowl; mix well. Spread 1 cup of mixture evenly in bottom of an 8 x 8-inch glass baking dish or 1-1/2-quart casserole.
Arrange 4 tortillas in single layer over bean mixture, overlapping as necessary. Top with 4 slices cheese. Spoon half of remaining bean mixture over cheese; top with remaining 4 tortillas and remaining bean mixture.
Cover with foil. Bake in preheated 375°F oven 35 minutes. Uncover; arrange remaining 4 slices cheese over bean mixture. Return to oven; bake 10 minutes more or until mixture is bubbly and cheese is melted. Serve with desired toppings.