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Recipes

Layered Turkey, Bean & Tortilla Casserole

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INGREDIENTS

  • 2 cups diced cooked turkey, chicken or pork
  • 1 can (15 oz.) black or kidney beans, drained
  • 1 can (14-1/2 oz.) plain or chili-style diced tomatoes, undrained
  • 3/4 cup chunky salsa
  • 2 tsp. ground cumin
  • 8 corn tortillas
  • 8 slices Sargento® Deli Style Sliced Colby or Medium Cheddar Cheese, divided
  • =Optional toppings:
  • Diced avocado, chopped cilantro or green onions, sour cream
 

DIRECTIONS

  • 1

    Combine turkey, beans, tomatoes, salsa and cumin in large bowl; mix well. Spread 1 cup of mixture evenly in bottom of an 8 x 8-inch glass baking dish or 1-1/2-quart casserole.

  • 2

    Arrange 4 tortillas in single layer over bean mixture, overlapping as necessary. Top with 4 slices cheese. Spoon half of remaining bean mixture over cheese; top with remaining 4 tortillas and remaining bean mixture.

  • 3

    Cover with foil. Bake in preheated 375°F oven 35 minutes. Uncover; arrange remaining 4 slices cheese over bean mixture. Return to oven; bake 10 minutes more or until mixture is bubbly and cheese is melted. Serve with desired toppings.

Layered Turkey, Bean & Tortilla Casserole

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 323

Total Fat 11.3g

Saturated Fat 5.6g

Trans Fat 2.8g

Polyunsaturated Fat 0.7g

Cholesterol 37g

Sodium 836g

Carbohydrates 39g

Protein 18g

Dietary Fiber 6g

Vitamin A 72g

Vitamin C 6g

Calcium 254g

Iron 3g