Register | Log in

Recipes

Provolone Garlic Bread

 (0 Reviews)
9 people added this to their recipe box!

INGREDIENTS

  • 1 (12-inch) loaf Italian bread
  • 2 Tbsp. olive oil
  • 1 Tbsp. minced garlic
  • 1 tsp. dried oregano
  • 1/4 tsp. crushed red pepper flakes (optional)
  • 5 slices Sargento® Deli Style Sliced Provolone or Mozzarella Cheese
 

DIRECTIONS

  • 1

    Cut bread lengthwise in half; place cut side up on baking sheet.

  • 2

    Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if necessary.

  • 3

    Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.

Provolone Garlic Bread

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 128

Total Fat 9.6g

Saturated Fat 3.8g

Trans Fat 4.1g

Polyunsaturated Fat 0.7g

Cholesterol 17g

Sodium 186g

Carbohydrates 4g

Protein 6g

Dietary Fiber 0g

Vitamin A 1g

Vitamin C 0g

Calcium 163g

Iron 0g