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Recipes

Pizza Florentine Appetizers

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INGREDIENTS

  • 1 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 tsp. dried basil
  • 1/4 tsp. crushed red pepper flakes or pepper
  • 1/4 tsp. salt (optional)
  • 2 (10 oz. each) 8-inch prepared pizza crusts
  • 1/2 cup pizza sauce
  • 8 slices Sargento® Deli Style Sliced Provolone or Mozzarella Cheese
  • 2 Tbsp. chopped fresh basil (optional)
  • 1 chopped tomato (optional)
 

DIRECTIONS

  • 1

    Heat oil in a small skillet over medium heat. Add garlic; cook 1 minute. Add spinach, basil, pepper flakes and, if desired, salt; cook 2 minutes more, stirring frequently.

  • 2

    Arrange pizza crusts on baking sheet. Spread pizza sauce over crusts; top with spinach mixture and cheese. Bake in preheated 450°F oven 8 minutes or until crust is golden brown.

  • 3

    Sprinkle fresh basil and tomato over pizzas, if desired. Cut each pizza into 8 wedges; serve warm.

Pizza Florentine Appetizers

SUMMARY

  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Yield: Makes: 16 appetizers or 4 main dish servings

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 16 appetizers or 4 main dish servings

Amount Per Serving

Calories 289

Total Fat 16.0g

Saturated Fat 6.4g

Trans Fat 5.4g

Polyunsaturated Fat 0.8g

Cholesterol 29g

Sodium 551g

Carbohydrates 24g

Protein 15g

Dietary Fiber 3g

Vitamin A 236g

Vitamin C 22g

Calcium 386g

Iron 2g