Description
Pizza Florentine Appetizers

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Directions
SUMMARY
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Yield: Makes: 16 appetizers or 4 main dish servings
INGREDIENTS
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 tsp. dried basil
- 1/4 tsp. crushed red pepper flakes or pepper
- 1/4 tsp. salt (optional)
- 2 (10 oz. each) 8-inch prepared pizza crusts
- 1/2 cup pizza sauce
- 8 slices Sargento® Deli Style Sliced Provolone or Mozzarella Cheese
- 2 Tbsp. chopped fresh basil (optional)
- 1 chopped tomato (optional)
DIRECTIONS
- 1
Heat oil in a small skillet over medium heat. Add garlic; cook 1 minute. Add spinach, basil, pepper flakes and, if desired, salt; cook 2 minutes more, stirring frequently.
- 2
Arrange pizza crusts on baking sheet. Spread pizza sauce over crusts; top with spinach mixture and cheese. Bake in preheated 450°F oven 8 minutes or until crust is golden brown.
- 3
Sprinkle fresh basil and tomato over pizzas, if desired. Cut each pizza into 8 wedges; serve warm.
Nutrition
Nutrition Facts
Makes: 16 appetizers or 4 main dish servings
Amount Per Serving
Calories 289
Total Fat 16.0g
Saturated Fat 6.4g
Trans Fat 5.4g
Polyunsaturated Fat 0.8g
Cholesterol 29mg
Sodium 551mg
Carbohydrates 24g
Protein 15g
Dietary Fiber 3g
Vitamin A 236RE
Vitamin C 22mg
Calcium 386mg
Iron 2mg
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