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Recipes

Grilled Bacon & Cheese Sandwiches

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INGREDIENTS

  • 4 slices large tomato
  • 2 Tbsp. Dijon mustard or spicy brown mustard (optional)
 

DIRECTIONS

  • 1

    Heat a large griddle or two large nonstick skillets over medium-low heat. Spread butter evenly over one side of each bread slice. Place 4 slices bread, buttered side down, on griddle or in skillets.

  • 2

    Layer 4 slices cheese, bacon, tomato slices and remaining 4 slices cheese over bread; top with remaining bread, buttered side up. Cook 3 minutes per side or until golden brown and cheese is melted.

  • 3

    Cut sandwiches diagonally into halves; serve with mustard for dipping, if desired.

Grilled Bacon & Cheese Sandwiches

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 808

Total Fat 56.8g

Saturated Fat 22.9g

Trans Fat 20.8g

Polyunsaturated Fat 4.5g

Cholesterol 108g

Sodium 1433g

Carbohydrates 46g

Protein 26g

Dietary Fiber 4g

Vitamin A 134g

Vitamin C 16g

Calcium 352g

Iron 3g