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Crispy Mexican Chicken

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INGREDIENTS

  • 1/2 cup mayonnaise
  • 1 tsp. ground cumin
  • 1 tsp. onion powder
  • 1/2 tsp. red pepper flakes
 

DIRECTIONS

  • 1

    Combine mayonnaise, cumin, onion powder and pepper flakes in small bowl.

  • 2

    Brush both sides chicken breast halves with mayonnaise mixture; coat with crushed tortilla chips.

  • 3

    Place in 13x9-inch baking dish. Bake in preheated 375°F oven 25 minutes or until chicken is cooked through and lightly browned. Place 1 cheese slice on top of each chicken breast; bake an additional 3 minutes or until cheese is melted.

Crispy Mexican Chicken
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 662

Total Fat 38.2g

Saturated Fat 9.3g

Trans Fat 13.4g

Polyunsaturated Fat 3.5g

Cholesterol 104mg

Sodium 608mg

Carbohydrates 42g

Protein 38g

Dietary Fiber 5g

Vitamin A 56%

Vitamin C 1%

Calcium 263%

Iron 2%