Description
Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Yield: Serves: 8
INGREDIENTS
- 1/2 cup mayonnaise
- 1 tsp. ground cumin
- 1 tsp. onion powder
- 1/2 tsp. red pepper flakes
- 8 boneless, skinless chicken breast halves
- 1-1/2 cups crushed tortilla chips
- 8 slices Sargento® Deli Style Sliced Colby Cheese
DIRECTIONS
- 1
Combine mayonnaise, cumin, onion powder and pepper flakes in small bowl.
- 2
Brush both sides chicken breast halves with mayonnaise mixture; coat with crushed tortilla chips.
- 3
Place in 13x9-inch baking dish. Bake in preheated 375°F oven 25 minutes or until chicken is cooked through and lightly browned. Place 1 cheese slice on top of each chicken breast; bake an additional 3 minutes or until cheese is melted.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 662
Total Fat 38.2g
Saturated Fat 9.3g
Trans Fat 13.4g
Polyunsaturated Fat 3.5g
Cholesterol 104mg
Sodium 607mg
Carbohydrates 42g
Protein 38g
Dietary Fiber 5g
Vitamin A 56RE
Vitamin C 1mg
Calcium 262mg
Iron 2mg
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