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Italian Pasta and Veggie Skillet

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INGREDIENTS

  • 8 oz. mostaccioli, rotini or penne pasta
  • 2 tsp. olive oil
  • 1 large onion, chopped
  • 1/2 tsp. sugar
  • 1 yellow or green bell pepper, diced
  • 2 cups (8 oz.) sliced mushrooms
 

DIRECTIONS

  • 1

    Cook pasta according to package directions.

  • 2

    Meanwhile, heat oil in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Sprinkle sugar over onion; continue cooking until onion is caramelized and golden, about 5 minutes. Add bell pepper, mushrooms and garlic; cook 5 minutes, stirring occasionally. Stir in pasta sauce; simmer 5 minutes.

  • 3

    Add drained pasta to skillet, tossing to coat. Transfer to serving plates; top with cheese and basil.

Italian Pasta and Veggie Skillet
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 434

Total Fat 9.6g

Saturated Fat 3.2g

Trans Fat 3.0g

Polyunsaturated Fat 1.2g

Cholesterol 14mg

Sodium 1202mg

Carbohydrates 70g

Protein 21g

Dietary Fiber 7g

Vitamin A 132%

Vitamin C 28%

Calcium 267%

Iron 4%