Send to printer

Roast Beef and Pepper Open-Faced Sandwiches

Prep Time: 15

Cook Time: 5

Serves: Serves: 8

Ingredients

• 2 Tbsp. vegetable oil
• 3/4 cup sliced green bell pepper
• 3/4 cup sliced red bell pepper
• 1/2 cup sliced onion
• 2 cups sliced mushrooms
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. chopped fresh cilantro
• 3/4 lb. sliced roast beef
• 8 large slices French or Italian bread
• 1/2 cup mayonnaise (optional)
• 2 cups (8 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese

Directions

• Heat oil in large skillet over medium heat. Add bell peppers, onion and mushrooms; cook, stirring frequently, 7 minutes or until crisp-tender. Stir in Worcestershire sauce, cilantro and roast beef. Cook just until beef is warmed through; set aside.

• Spread bread slices with mayonnaise if desired; place on baking sheet. Cover with meat and pepper mixture; top with cheese. Bake in preheated 350°F oven 5 minutes or until cheese is melted.