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Description

Savory Sun-Dried Tomato & Parmesan Scones

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Savory Sun-Dried Tomato & Parmesan Scones

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 8

INGREDIENTS

  • 1-1/4 cups all-purpose flour
  • 2 Tbsp. finely chopped sun-dried tomato (not oil packed)
  • 2 tsp. baking powder
  • 2 tsp. dried basil
  • 1/4 tsp. salt
  • 3 Tbsp. cold butter, cut into small pieces

DIRECTIONS

  • 1

    In a medium bowl, combine flour, tomato, baking powder, basil and salt. Cut in butter with pastry blender (or food processor) until mixture resembles coarse crumbs. Stir in 1/2 cup cheese. Add buttermilk and egg; mix just until dry ingredients are moistened.

  • 2

    Knead dough 8 times on lightly floured work surface. Roll or pat into a 7-inch circle. Brush top with beaten egg white. Sprinkle remaining cheese over dough. Cut into 8 wedges; place wedges on greased baking sheet.

  • 3

    Bake in preheated 400°F oven 15 minutes or until lightly browned. Serve warm or at room temperature.

Nutrition

Nutrition Facts

Serves: 8

Amount Per Serving

Calories 164

Total Fat 6.8g

Saturated Fat 4.0g

Trans Fat 1.8g

Polyunsaturated Fat 0.4g

Cholesterol 40mg

Sodium 263mg

Carbohydrates 19g

Protein 8g

Dietary Fiber 1g

Vitamin A 40RE

Vitamin C 0mg

Calcium 183mg

Iron 1mg

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