Description
Creamy Ranch & Parmesan Chicken Salad
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
INGREDIENTS
- 1 pkg. (10 oz.) salad greens
- 1 cup cherry or grape tomatoes
- 1 yellow or red bell pepper, cut into short, thin strips
- 1/2 cup (4 oz.) fat-free or light Ranch salad dressing
- 8 oz. grilled or roasted skinless chicken breast
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- Freshly ground black pepper (optional)
DIRECTIONS
- 1
Combine salad greens, tomatoes and bell pepper. Add dressing; toss well.
- 2
Divide among four serving plates. Slice chicken and arrange over salads. Top with cheese; serve with pepper, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 262
Total Fat 10.5g
Saturated Fat 6.5g
Trans Fat 2.4g
Polyunsaturated Fat 0.5g
Cholesterol 53mg
Sodium 1211mg
Carbohydrates 19g
Protein 21g
Dietary Fiber 2g
Vitamin A 359RE
Vitamin C 57mg
Calcium 327mg
Iron 1mg
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