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Baked Ziti with Parmesan Topping

Prep Time: 15

Cook Time: 40

Serves: Serves: 8

Ingredients

• 1 lb. ziti pasta, cooked and drained
• 2 cups (15 oz.) Sargento® Part-Skim Ricotta Cheese
• 2 cups (8 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
• 1 egg, beaten
• 1/2 tsp. pepper
• 1 jar (24 oz.) Bertolli® Tomato & Basil Sauce, divided
• 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

Directions

• Combine ziti, Ricotta cheese, Mozzarella cheese, egg, pepper and 1-1/2 cups pasta sauce in large bowl.

• Spread pasta mixture in 13x9-inch baking dish; top with remaining sauce. Sprinkle with Parmesan cheese.

• Bake uncovered in preheated 375°F oven 40 minutes or until heated through. Let stand 10 minutes before serving.