Baked Ziti with Parmesan Topping
INGREDIENTS
- 1 lb. ziti pasta, cooked and drained
- 2 cups (15 oz.) Sargento® Part-Skim Ricotta Cheese
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
- 1 egg, beaten
- 1/2 tsp. pepper
- 1 jar (24 oz.) Bertolli® Tomato & Basil Sauce, divided
- 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
DIRECTIONS
- 1
Combine ziti, Ricotta cheese, Mozzarella cheese, egg, pepper and 1-1/2 cups pasta sauce in large bowl.
- 2
Spread pasta mixture in 13x9-inch baking dish; top with remaining sauce. Sprinkle with Parmesan cheese.
- 3
Bake uncovered in preheated 375°F oven 40 minutes or until heated through. Let stand 10 minutes before serving.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Yield: Serves: 8
HELPFUL HINTS
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 415
Total Fat 12.5g
Saturated Fat 7.7g
Trans Fat 2.1g
Polyunsaturated Fat 0.3g
Cholesterol 66g
Sodium 544g
Carbohydrates 53g
Protein 23g
Dietary Fiber 3g
Vitamin A 27g
Vitamin C 3g
Calcium 356g
Iron 3g
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