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Recipes

Penne Pasta with White Beans and Spinach

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INGREDIENTS

  • 8 oz. penne pasta, uncooked
  • 1 pkg. (10 oz.) baby spinach leaves
  • 3 cloves garlic, minced
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 can (15 oz.) great northern or cannellini beans, rinsed and drained
 

DIRECTIONS

  • 1

    Cook pasta in boiling water according to package directions.

  • 2

    Meanwhile, heat oil in a large saucepan. Add garlic; cook 2 minutes. Add tomatoes, beans, rosemary and pepper flakes. Bring to a boil over high heat. Reduce heat; simmer 10 minutes. Stir in spinach just until wilted.

  • 3

    Drain pasta; return to same pot. Add tomato mixture; toss well. Transfer to four shallow bowls; top with cheese.

Penne Pasta with White Beans and Spinach

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 452

Total Fat 10.2g

Saturated Fat 3.8g

Trans Fat 4.0g

Polyunsaturated Fat 1.1g

Cholesterol 15g

Sodium 687g

Carbohydrates 67g

Protein 24g

Dietary Fiber 11g

Vitamin A 716g

Vitamin C 28g

Calcium 395g

Iron 7g