Description

Very Cheesy Mini Potato Nests

Very Cheesy Mini Potato Nests

Add to my Recipes

272 people added this to their recipe box!
Be the first to review this recipe.  (0 Reviews)

User Reviews

You must to add a review.

Directions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Yield: Makes: 36 snacks

INGREDIENTS

  • 8 cups (24 oz.) frozen shredded hash brown potatoes, thawed
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

DIRECTIONS

  • 1

    Combine potatoes, egg, salt and pepper in medium bowl. Use hands to mix well. Coat mini muffin pans with non-stick cooking spray. Spoon 2 heaping tablespoons of potato mixture into each muffin cup. Use fingers or back of spoon to press mixture firmly on bottom and sides of muffin cups.

  • 2

    Bake in preheated 450°F oven about 20 minutes or until potatoes are golden brown. Sprinkle cheese into each potato nest; return to oven and bake 2 minutes or until cheese melts. Top with sour cream and bacon and, if desired, additional cheese.

Nutrition

Nutrition Facts

Makes: 36 snacks

Amount Per Serving

Calories 80

Total Fat 6.0g

Saturated Fat 2.6g

Trans Fat 2.2g

Polyunsaturated Fat 0.5g

Cholesterol 18mg

Sodium 105mg

Carbohydrates 3g

Protein 3g

Dietary Fiber 0g

Vitamin A 8RE

Vitamin C 1mg

Calcium 36mg

Iron 0mg

Lifestyle Tools

Snack Healthy

Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.

Build your snack today!

Snack Smart

Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.

Snack smart today!

Share