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Description

Very Cheesy Mini Potato Nests

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Very Cheesy Mini Potato Nests

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Directions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Yield: Makes: 36 snacks

INGREDIENTS

  • 8 cups (24 oz.) frozen shredded hash brown potatoes, thawed
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

DIRECTIONS

  • 1

    Combine potatoes, egg, salt and pepper in medium bowl. Use hands to mix well. Coat mini muffin pans with non-stick cooking spray. Spoon 2 heaping tablespoons of potato mixture into each muffin cup. Use fingers or back of spoon to press mixture firmly on bottom and sides of muffin cups.

  • 2

    Bake in preheated 450°F oven about 20 minutes or until potatoes are golden brown. Sprinkle cheese into each potato nest; return to oven and bake 2 minutes or until cheese melts. Top with sour cream and bacon and, if desired, additional cheese.

Nutrition

Nutrition Facts

Makes: 36 snacks

Amount Per Serving

Calories 80

Total Fat 6.0g

Saturated Fat 2.6g

Trans Fat 2.2g

Polyunsaturated Fat 0.5g

Cholesterol 18mg

Sodium 105mg

Carbohydrates 3g

Protein 3g

Dietary Fiber 0g

Vitamin A 8RE

Vitamin C 1mg

Calcium 36mg

Iron 0mg

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