The Ultimate Baked Potato Salad
Prep Time: 20
Cook Time: 45
Serves: Serves: 12
Ingredients
- 3-1/2 lbs. potatoes, cooked and cubed
- 2 pkgs. (8 oz. each) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
- 2 cups mayonnaise
- 1/2 cup chopped onion
- 1/2 lb. crisply cooked bacon, crumbled
- 1 red bell pepper, chopped
- 1 cup sliced black olives
Directions
Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.