Summary
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Yield: Serves: 12
- 322 people call this recipe a favorite
- Rating: (0 ratings)
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The Ultimate Baked Potato Salad
Ingredients
- 3-1/2 lbs. potatoes, cooked and cubed
- 2 pkgs. (8 oz. each) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
- 2 cups mayonnaise
- 1/2 cup chopped onion
- 1/2 lb. crisply cooked bacon, crumbled
- 1 red bell pepper, chopped
- 1 cup sliced black olives
Directions
- Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
- Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
