Description
The Ultimate Baked Potato Salad
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367 people added this to their recipe box!User Reviews
Very, very good! It tastes like a loaded baked potato, only better. Highly recommend!
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Yield: Serves: 12
INGREDIENTS
- 3-1/2 lbs. potatoes, cooked and cubed
- 2 pkgs. (8 oz. each) Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
- 2 cups mayonnaise
- 1/2 cup chopped onion
- 1/2 lb. crisply cooked bacon, crumbled
- 1 red bell pepper, chopped
- 1 cup sliced black olives
DIRECTIONS
- 1
Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
- 2
Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
Nutrition
Nutrition Facts
Serves: 12
Amount Per Serving
Calories 623
Total Fat 49.0g
Saturated Fat 14.3g
Trans Fat 9.8g
Polyunsaturated Fat 1.8g
Cholesterol 73mg
Sodium 952mg
Carbohydrates 27g
Protein 19g
Dietary Fiber 2g
Vitamin A 24RE
Vitamin C 36mg
Calcium 274mg
Iron 2mg
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