Description
You must 
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Yield: Serves: 6
INGREDIENTS
- 6 eggs
- 15 oz. Sargento® Whole Milk Ricotta Cheese
- 1-1/2 cups flour
- 1-1/2 cups sour cream
- 2 Tbsp. sugar
- Fresh fruit (optional)
- Powdered sugar (optional)
- Maple syrup (optional)
DIRECTIONS
- 1
Beat eggs in large bowl. Add cheese, flour, sour cream and sugar; mix until thoroughly combined.
- 2
Place 1/4 cup batter onto preheated greased griddle, spreading batter into 4-inch circle. Cook 2 minutes per side or until golden brown; repeat with remaining batter. Serve with fresh fruit, powdered sugar and maple syrup, if desired.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 402
Total Fat 21.0g
Saturated Fat 12.9g
Trans Fat 6.4g
Polyunsaturated Fat 1.2g
Cholesterol 232mg
Sodium 238mg
Carbohydrates 34g
Protein 19g
Dietary Fiber 1g
Vitamin A 151RE
Vitamin C 0mg
Calcium 276mg
Iron 2mg
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