Mexican Mini Quiche
Prep Time: 10
Cook Time: 25
Serves: Makes: 2 dozen mini quiche
Ingredients
- 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican Cheese
- 1 cup Egg Beaters®
- 3/4 cup crushed seasoned croutons
- 1/3 cup chunky-style salsa
- 1/4 cup skim milk
- 1/4 tsp. cumin
- 1/4 tsp. garlic powder
- 1 tsp. dried cilantro (optional)
Directions
Combine cheese, Egg Beaters, croutons, salsa, milk, garlic powder, cumin and, if desired, cilantro in large bowl; mix until thoroughly combined.
Spray mini muffin pans with non-stick cooking spray. Fill each cup with quiche mixture; do not overfill. Bake in preheated 375°F oven 25 minutes or until set and lightly browned. Cool 5 minutes; remove from pan. Serve warm.