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Tiny Smoked Chicken Tostadas

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INGREDIENTS

  • 3/4 cup chipotle salsa
  • 1 can (8 oz.) diced tomatoes, undrained
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. vegetable oil
  • 1 small onion, thinly sliced
  • 2 cups cooked chicken, coarsely shredded
 

DIRECTIONS

  • 1

    Comine salsa, tomatoes and vinegar in blender or food processor; process until smooth; set aside.

  • 2

    Heat oil in large skillet over medium heat; cook onions 5 minutes or until tender. Add salsa mixture to onions; simmer 5 minutes or until thickened. Remove from heat; stir in chicken and salt.

  • 3

    Arrange chips on serving platter. Top each with heaping tablespoon of chicken mixture, avocado and shredded cheese.

Tiny Smoked Chicken Tostadas
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Makes: 24 appetizers

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 24 appetizers

Amount Per Serving

Calories 66

Total Fat 3.7g

Saturated Fat 0.8g

Trans Fat 1.6g

Polyunsaturated Fat 0.9g

Cholesterol 11mg

Sodium 254mg

Carbohydrates 4g

Protein 4g

Dietary Fiber 1g

Vitamin A 11%

Vitamin C 2%

Calcium 18%

Iron 0%