A photo of Tiny Smoked Chicken Tostadas

Summary

  • Difficulty:
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Makes: 24 appetizers
  • 40 people call this recipe a favorite
  • Rating: (0 ratings)

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Tiny Smoked Chicken Tostadas

Ingredients

  • 3/4 cup chipotle salsa
  • 1 can (8 oz.) diced tomatoes, undrained
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. vegetable oil
  • 1 small onion, thinly sliced
  • 2 cups cooked chicken, coarsely shredded
  • 1-1/2 tsp. salt
  • 24 large corn tortilla chips
  • 1 avocado, peeled and diced
  • 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

Directions

  1. Comine salsa, tomatoes and vinegar in blender or food processor; process until smooth; set aside.
  2. Heat oil in large skillet over medium heat; cook onions 5 minutes or until tender. Add salsa mixture to onions; simmer 5 minutes or until thickened. Remove from heat; stir in chicken and salt.
  3. Arrange chips on serving platter. Top each with heaping tablespoon of chicken mixture, avocado and shredded cheese.

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