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Green Olive Caesar Dip

Prep Time: 30

Cook Time: None

Serves: Makes: 3-1/2 cups

Ingredients

• 1 pkg. (5 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
• 1/4 cup chopped cilantro, reserve small amount for garnish
• 2 cups mayonnaise
• 1 cup pimiento-stuffed green olives, rinsed
• 1/4 cup fresh lemon juice
• 2 tsp. Worcestershire sauce
• 3/4 tsp. pepper
• 1/2 tsp. sugar

Directions

• Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives.

• Spoon into serving bowl and top with remaining cheese and cilantro.