Green Olive Caesar Dip
INGREDIENTS
- 1 pkg. (5 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
- 1/4 cup chopped cilantro, reserve small amount for garnish
- 2 cups mayonnaise
- 1 cup pimiento-stuffed green olives, rinsed
- 1/4 cup fresh lemon juice
- 2 tsp. Worcestershire sauce
- 3/4 tsp. pepper
- 1/2 tsp. sugar
DIRECTIONS
- 1
Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives.
- 2
Spoon into serving bowl and top with remaining cheese and cilantro.
SUMMARY
- Prep Time: 30 minutes
- Cook Time: None minutes
- Yield: Makes: 3-1/2 cups
HELPFUL HINTS
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See Nutrition Facts
Makes: 3-1/2 cups
Amount Per Serving
Calories 145
Total Fat 14.9g
Saturated Fat 2.8g
Trans Fat 1.1g
Polyunsaturated Fat 0.1g
Cholesterol 10g
Sodium 338g
Carbohydrates 1g
Protein 2g
Dietary Fiber 0g
Vitamin A 6g
Vitamin C 4g
Calcium 53g
Iron 0g
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