Send to printer

Roast Beef Torta With Spicy Mayonnaise

Prep Time: 20

Cook Time: None

Serves: Serves: 6

Ingredients

• 3/4 cup mayonnaise
• 1 Tbsp. hot sauce
• 1/4 cup chopped cilantro
• 1 (16 oz.) loaf French bread, sliced horizontally
• 1 lb. thinly sliced roast beef
• 1/8 tsp. salt
• 1 pkg. (8 oz.) Sargento® Deli Style Sliced Swiss Cheese
• 1/2 bunch arugula or lettuce
• 1 avocado, peeled and sliced

Directions

• Combine mayonnaise, hot sauce and cilantro in small bowl.

• Remove some of the soft inner bread from loaf. Spread mayonnaise mixture generously on each cut-side of loaf.

• Layer roast beef over bottom half of bread; sprinkle with salt. Top with sliced cheese, arugula and avocado slices. Place top half of bread in place and press lightly to close sandwich. Cut into 3-inch portions to serve.