Two Cheese Macaroni Bake
Prep Time: 15
Cook Time: 27
Serves: Serves: 6
Ingredients
- 2 Tbsp. butter
- 2-1/2 Tbsp. all-purpose flour
- 2 cups milk
- 3/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 8 oz. elbow macaroni, mostaccioli or penne pasta, cooked and drained
- 4 slices Sargento® Deli Style Sliced Monterey Jack Cheese
- 6 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
- Paprika (optional)
Directions
Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, salt and cayenne pepper. Heat to a boil; reduce heat. Simmer 1 minute or until thickened, stirring frequently. Stir in pasta.
Spoon half of pasta mixture into 8x8-inch square pan; top with Monterey Jack cheese. Repeat with remaining pasta and Cheddar cheese. Sprinkle with paprika, if desired. Bake in preheated 375°F oven 25 minutes or until bubbly.