Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Yield: Serves: 6
- 234 people call this recipe a favorite
- Rating: (0 ratings)
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Two Cheese Macaroni Bake
Ingredients
- 2 Tbsp. butter
- 2-1/2 Tbsp. all-purpose flour
- 2 cups milk
- 3/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 8 oz. elbow macaroni, mostaccioli or penne pasta, cooked and drained
- 4 slices Sargento® Deli Style Sliced Monterey Jack Cheese
- 6 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
- Paprika (optional)
Directions
- Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, salt and cayenne pepper. Heat to a boil; reduce heat. Simmer 1 minute or until thickened, stirring frequently. Stir in pasta.
- Spoon half of pasta mixture into 8x8-inch square pan; top with Monterey Jack cheese. Repeat with remaining pasta and Cheddar cheese. Sprinkle with paprika, if desired. Bake in preheated 375°F oven 25 minutes or until bubbly.
