Best Ever Potatoes Au Gratin Recipe


Best Ever Potatoes Au Gratin

Best Ever Potatoes Au Gratin

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 (1 Reviews)

User Reviews

Oct. 1st, 2012 10:41p.m.

Mmm... butter... sorry? What? Oh, this recipe is amazing. Sorry, I always daydream like that.


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  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Yield: Serves: 8


  • 2 Tbsp. butter
  • 3 Tbsp. all-purpose flour
  • 2 cups milk
  • 1 tsp. salt
  • 1/2 tsp. pepper


  • 1

    Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.

  • 2

    Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and 4 slices cheese. Repeat with remaining potatoes, sauces and cheese. Sprinkle with paprika, if desired. Bake in preheated 375°F oven 45 minutes or until bubbly and potatoes are fork tender.


Nutrition Facts

Serves: 8

Amount Per Serving

Calories 263

Total Fat 11.0g

Saturated Fat 6.4g

Trans Fat 2.0g

Polyunsaturated Fat 0.3g

Cholesterol 33mg

Sodium 502mg

Carbohydrates 31g

Protein 12g

Dietary Fiber 5g

Vitamin A 45RE

Vitamin C 8mg

Calcium 274mg

Iron 9mg

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