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Paprika Chicken with Onions and Swiss Cheese

Prep Time: 10

Cook Time: 20

Serves: Serves: 4

Ingredients

• 1 Tbsp. butter or olive oil
• 1 large onion, thinly sliced
• 1/4 cup dry white wine or vermouth
• 4 (4 to 6 oz. each) boneless, skinless chicken breast halves
• 2 tsp. Hungarian paprika
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 slices Sargento® Deli Style Sliced Swiss Cheese

Directions

• Melt butter in large skillet. Add onions; cook over medium-high heat 8 minutes or until tender and golden, stirring frequently. Stir in wine; cook 2 minutes or until wine evaporates.

• Sprinkle both sides of chicken with paprika, salt and pepper. Remove onions from skillet; set aside. Cook chicken in same skillet over medium heat 4 minutes each side or until no longer pink in center. Top with onions; top chicken with cheese. Cook 2 minutes more or until cheese is melted.