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Paprika Chicken with Onions and Swiss Cheese

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INGREDIENTS

  • 1 Tbsp. butter or olive oil
  • 1 large onion, thinly sliced
  • 1/4 cup dry white wine or vermouth
  • 4 (4 to 6 oz. each) boneless, skinless chicken breast halves
  • 2 tsp. Hungarian paprika
 

DIRECTIONS

  • 1

    Melt butter in large skillet. Add onions; cook over medium-high heat 8 minutes or until tender and golden, stirring frequently. Stir in wine; cook 2 minutes or until wine evaporates.

  • 2

    Sprinkle both sides of chicken with paprika, salt and pepper. Remove onions from skillet; set aside. Cook chicken in same skillet over medium heat 4 minutes each side or until no longer pink in center. Top with onions; top chicken with cheese. Cook 2 minutes more or until cheese is melted.

Paprika Chicken with Onions and Swiss Cheese
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 284

Total Fat 13.5g

Saturated Fat 7.1g

Trans Fat 3.1g

Polyunsaturated Fat 0.7g

Cholesterol 107mg

Sodium 542mg

Carbohydrates 4g

Protein 33g

Dietary Fiber 1g

Vitamin A 36%

Vitamin C 4%

Calcium 296%

Iron 1%