Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
- 155 people call this recipe a favorite
- Rating: (0 ratings)
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Paprika Chicken with Onions and Swiss Cheese
Ingredients
- 1 Tbsp. butter or olive oil
- 1 large onion, thinly sliced
- 1/4 cup dry white wine or vermouth
- 4 (4 to 6 oz. each) boneless, skinless chicken breast halves
- 2 tsp. regular or sweet Hungarian paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper or hot Hungarian paprika
- 4 slices Sargento® Deli Style Sliced Swiss Cheese
Directions
- Melt butter in large skillet. Add onions; cook over medium-high heat 8 minutes or until tender and golden, stirring frequently. Stir in wine; cook 2 minutes or until wine evaporates.
- Sprinkle both sides of chicken with paprika, salt and pepper. Remove onions from skillet; set aside. Cook chicken in same skillet over medium heat 4 minutes each side or until no longer pink in center. Spoon onions over chicken; top with cheese. Cook 2 minutes more or until cheese is melted.
