Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Yield: Serves: 4
- 138 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Cheese & Apple Turnovers
Ingredients
- 1 can (10 oz.) refrigerated pizza crust
- 4 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
- 1 cup (8 oz.) canned apple pie filling
- 1 tsp. cinnamon, divided
- 1 egg white, beaten
- 2 tsp. sugar
Directions
- Roll crust on lightly floured surface to form 10-inch square. Cut into four equal pieces. Place 1 slice cheese on each square.
- Combine pie filling and 1/2 teaspoon cinnamon in small bowl. Spoon 1/4 cup apple mixture over each cheese slice. Brush edges of crust with egg white; fold in half, forming a triangle. Press edges with tines of fork to seal. Cut small slits in top of crust for steam to escape.
- Brush remaining egg white over top of turnovers. Combine sugar and remaining cinnamon. Sprinkle over top of turnovers. Bake in preheated 400°F oven 18 minutes or until puffed and golden. Cool on wire rack 10 minutes before serving.
