Provolone Mostaccioli with Mushrooms and Meat Sauce
Prep Time: 5
Cook Time: 27
Serves: Serves: 4
Ingredients
- 12 oz. turkey or pork Italian sausage, casing removed
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 1 jar (26 oz.) pasta sauce
- 8 oz. mostaccioli pasta, cooked and drained
- 4 Tbsp. chopped fresh basil or Italian parsley, divided
- 6 slices Sargento® Deli Style Sliced Provolone Cheese or Sargento® Deli Style Sliced Mozzarella Cheese
Directions
Cook sausage and mushrooms in large non-stick skillet over medium-high heat until sausage is no longer pink, stirring frequently; drain. Stir in pasta sauce; heat to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
Stir cooked pasta and 3 tablespoons basil into sausage mixture. Pour into 1-1/2-quart baking dish. Top with cheese. Bake in preheated 375°F oven 12 minutes or until hot and cheese is melted. Sprinkle with remaining basil.