A photo of Provolone Mostaccioli with Mushrooms and Meat Sauce

Summary

  • Difficulty:
  • Prep Time: 5 minutes
  • Cook Time: 27 minutes
  • Yield: Serves: 4
  • 188 people call this recipe a favorite
  • Rating: (0 ratings)

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Provolone Mostaccioli with Mushrooms and Meat Sauce

Ingredients

Directions

  1. Cook sausage and mushrooms in large non-stick skillet over medium-high heat until sausage is no longer pink, stirring frequently; drain. Stir in pasta sauce; heat to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
  2. Stir cooked pasta and 3 tablespoons basil into sausage mixture. Pour into 1-1/2-quart baking dish. Top with cheese. Bake in preheated 375°F oven 12 minutes or until hot and cheese is melted. Sprinkle with remaining basil.

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