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Provolone Mostaccioli with Mushrooms and Meat Sauce

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INGREDIENTS

  • 12 oz. turkey or pork Italian sausage, casing removed
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 1 jar (26 oz.) pasta sauce
  • 8 oz. mostaccioli pasta, cooked and drained
 

DIRECTIONS

  • 1

    Cook sausage and mushrooms in large non-stick skillet over medium-high heat until sausage is no longer pink, stirring frequently; drain. Stir in pasta sauce; heat to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

  • 2

    Stir cooked pasta and 3 tablespoons basil into sausage mixture. Pour into 1-1/2-quart baking dish. Top with cheese. Bake in preheated 375°F oven 12 minutes or until hot and cheese is melted. Sprinkle with remaining basil.

Provolone Mostaccioli with Mushrooms and Meat Sauce
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 27 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 743

Total Fat 39.7g

Saturated Fat 14.9g

Trans Fat 15.5g

Polyunsaturated Fat 6.6g

Cholesterol 87mg

Sodium 2065mg

Carbohydrates 64g

Protein 32g

Dietary Fiber 7g

Vitamin A 119%

Vitamin C 3%

Calcium 245%

Iron 5%