Cheesy Stuffed Mushrooms
Prep Time: 35
Cook Time: 15
Serves: Serves: 6
Ingredients
- 12 large fresh mushrooms
- 1/2 cup finely chopped onion
- 1 Tbsp. olive oil
- 1 Tbsp. minced fresh parsley
- 1/2 tsp. dried basil
- 1/3 cup dry white wine
- 1 cup (4 oz.) Sargento® Fancy Shredded Mozzarella Cheese
- 1/4 cup (1 oz.) Sargento® Grated Parmesan Cheese
Directions
Remove stems from mushrooms; set caps aside. Coarsely chop stems
Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Stir in parsley, basil and wine. Simmer 10 minutes or until wine is absorbed; remove from heat; cool 5 minutes.
Stir in cheeses. Fill mushroom caps with cheese mixture and place in 8x8-inch baking pan. Bake in preheated 350°F oven 15 minutes or until filling is hot and cheese is melted.