Register | Log in

Recipes

Cheesy Stuffed Mushrooms

 (0 Reviews)
282 people added this to their recipe box!

INGREDIENTS

  • 12 large fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1 Tbsp. olive oil
  • 1 Tbsp. minced fresh parsley
  • 1/2 tsp. dried basil
 

DIRECTIONS

  • 1

    Remove stems from mushrooms; set caps aside. Coarsely chop stems

  • 2

    Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Stir in parsley, basil and wine. Simmer 10 minutes or until wine is absorbed; remove from heat; cool 5 minutes.

  • 3

    Stir in cheeses. Fill mushroom caps with cheese mixture and place in 8x8-inch baking pan. Bake in preheated 350°F oven 15 minutes or until filling is hot and cheese is melted.

Cheesy Stuffed Mushrooms

SUMMARY

  • Prep Time: 35 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 125

Total Fat 7.5g

Saturated Fat 3.7g

Trans Fat 3.1g

Polyunsaturated Fat 0.5g

Cholesterol 18g

Sodium 204g

Carbohydrates 5g

Protein 8g

Dietary Fiber 1g

Vitamin A 2g

Vitamin C 2g

Calcium 184g

Iron 0g