A photo of Cheesy Stuffed Mushrooms

Summary

  • Difficulty:
  • Prep Time: 35 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 6
  • 260 people call this recipe a favorite
  • Rating: (0 ratings)

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Cheesy Stuffed Mushrooms

Ingredients

Directions

  1. Remove stems from mushrooms; set caps aside. Coarsely chop stems
  2. Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Stir in parsley, basil and wine. Simmer 10 minutes or until wine is absorbed; remove from heat; cool 5 minutes.
  3. Stir in cheeses. Fill mushroom caps with cheese mixture and place in 8x8-inch baking pan. Bake in preheated 350°F oven 15 minutes or until filling is hot and cheese is melted.

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