Description
Cheesy Stuffed Mushrooms
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Directions
SUMMARY
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Yield: Serves: 6
INGREDIENTS
- 12 large fresh mushrooms
- 1/2 cup finely chopped onion
- 1 Tbsp. olive oil
- 1 Tbsp. minced fresh parsley
- 1/2 tsp. dried basil
- 1/3 cup dry white wine
- 1 cup (4 oz.) Sargento® Fine Cut Shredded Mozzarella Cheese
- 1/4 cup (1 oz.) Sargento® Grated Parmesan Cheese
DIRECTIONS
- 1
Remove stems from mushrooms; set caps aside. Coarsely chop stems
- 2
Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Stir in parsley, basil and wine. Simmer 10 minutes or until wine is absorbed; remove from heat; cool 5 minutes.
- 3
Stir in cheeses. Fill mushroom caps with cheese mixture and place in 8x8-inch baking pan. Bake in preheated 350°F oven 15 minutes or until filling is hot and cheese is melted.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 125
Total Fat 7.5g
Saturated Fat 3.7g
Trans Fat 3.1g
Polyunsaturated Fat 0.5g
Cholesterol 18mg
Sodium 205mg
Carbohydrates 5g
Protein 8g
Dietary Fiber 1g
Vitamin A 2RE
Vitamin C 2mg
Calcium 184mg
Iron 0mg
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