Easy French Onion Soup
Prep Time: 10
Cook Time: 17
Serves: Serves: 4
Ingredients
- 2 Tbsp. butter or margarine
- 1-1/2 lbs. yellow or sweet onions, thinly sliced
- 2 cans (10-1/2 oz. each) beef broth
- 1 cup dry white wine
- 4 slices Italian or sourdough bread, toasted
- 4 slices Sargento® Deli Style Sliced Jarlsberg Cheese or Sargento® Deli Style Sliced Swiss Cheese
Directions
Melt butter in large saucepan over medium-high heat. Add onions and cook 5 minutes or until golden brown, stiring occasionally. Stir in broth, wine and 1 cup water; heat to a boil. Reduce heat; simmer 10 minutes.
Divide soup between 4 ovenproof bowls. Top with bread and cheese. Place bowls under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.