Description
Easy French Onion Soup
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Yield: Serves: 4
INGREDIENTS
- 2 Tbsp. butter or margarine
- 1-1/2 lbs. yellow or sweet onions, thinly sliced
- 2 cans (10-1/2 oz. each) beef broth
- 1 cup dry white wine
- 4 slices Italian or sourdough bread, toasted
- 4 slices Sargento® Deli Style Sliced Swiss Cheese
DIRECTIONS
- 1
Melt butter in large saucepan over medium-high heat. Add onions and cook 5 minutes or until golden brown, stiring occasionally. Stir in broth, wine and 1 cup water; heat to a boil. Reduce heat; simmer 10 minutes.
- 2
Divide soup between 4 ovenproof bowls. Top with bread and cheese. Place bowls under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 356
Total Fat 13.4g
Saturated Fat 7.6g
Trans Fat 0.3g
Polyunsaturated Fat 0.3g
Cholesterol 38mg
Sodium 1244mg
Carbohydrates 30g
Protein 11g
Dietary Fiber 3g
Vitamin A 40RE
Vitamin C 13mg
Calcium 231mg
Iron 1mg
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