Description
Mexican Sloppy Joes
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 lb. lean ground beef or turkey
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 cup salsa
- 1/4 cup ketchup
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt (optional)
- 4 onion rolls or hamburger buns, split, toasted
- 4 slices Sargento® Deli Style Sliced Colby Cheese or Sargento® Deli Style Sliced Medium Cheddar Cheese
DIRECTIONS
- 1
Cook meat, onion and garlic in large skillet over medium-high heat 5 minutes or until no longer pink, stirring frequently; drain.
- 2
Stir in salsa, ketchup, chili powder, cumin and, if desired, salt. Heat to a simmer; simmer 10 minutes or until sauce thickens, stirring occasionally. Spoon meat mixture over bottom half of rolls. Top with cheese; cover with top half of roll.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 547
Total Fat 25.1g
Saturated Fat 11.2g
Trans Fat 8.9g
Polyunsaturated Fat 0.8g
Cholesterol 88mg
Sodium 869mg
Carbohydrates 37g
Protein 35g
Dietary Fiber 3g
Vitamin A 79RE
Vitamin C 4mg
Calcium 227mg
Iron 4mg
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