Easy Pork Fajitas
Prep Time: 15
Cook Time: 6
Serves: Serves: 4
Ingredients
- 1 (1 lb.) pork tenderloin, cut into 1/4-inch strips
- 1 red bell pepper, cut into thin strips
- 2 tsp. chili powder
- 1 tsp. garlic salt
- 1/2 cup sliced green onions
- 1/2 cup salsa or picante sauce
- 1/4 cup chopped cilantro (optional)
- 8 slices Sargento® Deli Style Sliced Monterey Jack Cheese
- 8 (6-inch) flour tortillas
- Sour cream (optional)
- Diced avocado (optional)
Directions
Spray large skillet with nonstick cooking spray; cook pork, bell pepper, chili powder and garlic salt over medium-high heat 3 minutes, stirring constantly. Stir in green onions; cook 1 minute, stirring constantly or until pork is no longer pink in center. Stir in salsa and cilantro, if desired; cook 1 minute, stirring constantly.
Place 1 slice cheese on each tortilla. Heat in microwave on HIGH 30 seconds or until warm. Spoon pork mixture down center of cheese; fold in half. Serve with sour cream and diced avocado, if desired.