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Recipes

Easy Pork Fajitas

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INGREDIENTS

  • 1 (1 lb.) pork tenderloin, cut into 1/4-inch strips
  • 1 red bell pepper, cut into thin strips
  • 2 tsp. chili powder
  • 1 tsp. garlic salt
  • 1/2 cup sliced green onions
  • 1/2 cup salsa or picante sauce
 

DIRECTIONS

  • 1

    Spray large skillet with nonstick cooking spray; cook pork, bell pepper, chili powder and garlic salt over medium-high heat 3 minutes, stirring constantly. Stir in green onions; cook 1 minute, stirring constantly or until pork is no longer pink in center. Stir in salsa and cilantro, if desired; cook 1 minute, stirring constantly.

  • 2

    Place 1 slice cheese on each tortilla. Heat in microwave on HIGH 30 seconds or until warm. Spoon pork mixture down center of cheese; fold in half. Serve with sour cream and diced avocado, if desired.

Easy Pork Fajitas

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 552

Total Fat 22.2g

Saturated Fat 9.5g

Trans Fat 5.8g

Polyunsaturated Fat 1.2g

Cholesterol 123g

Sodium 1447g

Carbohydrates 39g

Protein 45g

Dietary Fiber 3g

Vitamin A 146g

Vitamin C 40g

Calcium 355g

Iron 4g