Description
Easy Pork Fajitas
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 (1 lb.) pork tenderloin, cut into 1/4-inch strips
- 1 red bell pepper, cut into thin strips
- 2 tsp. chili powder
- 1 tsp. garlic salt
- 1/2 cup sliced green onions
- 1/2 cup salsa or picante sauce
- 1/4 cup chopped cilantro (optional)
- 8 slices Sargento® Deli Style Sliced Colby-Jack Cheese
- 8 (6-inch) flour tortillas
- Sour cream (optional)
- Diced avocado (optional)
DIRECTIONS
- 1
Spray large skillet with nonstick cooking spray; cook pork, bell pepper, chili powder and garlic salt over medium-high heat 3 minutes, stirring constantly. Stir in green onions; cook 1 minute, stirring constantly or until pork is no longer pink in center. Stir in salsa and cilantro, if desired; cook 1 minute, stirring constantly.
- 2
Place 1 slice cheese on each tortilla. Heat in microwave on HIGH 30 seconds or until warm. Spoon pork mixture down center of cheese; fold in half. Serve with sour cream and diced avocado, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 552
Total Fat 22.2g
Saturated Fat 9.5g
Trans Fat 5.8g
Polyunsaturated Fat 1.2g
Cholesterol 123mg
Sodium 1447mg
Carbohydrates 39g
Protein 45g
Dietary Fiber 3g
Vitamin A 146RE
Vitamin C 40mg
Calcium 355mg
Iron 4mg
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