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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: None minutes
• Yield: Serves: 4
• 209 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 4 (10-inch) sun-dried tomato flavored tortillas or flour tortillas
• 8 slices Sargento® Deli Style Sliced Provolone Cheese or Sargento® Deli Style Sliced Mozzarella Cheese
• 8 oz. thinly sliced deli salami or smoked ham
• 1 jar (7 oz.) roasted red peppers, drained
• 2 cups romaine leaves, torn
• 1/4 cup Italian, Caesar or garlic salad dressing

Directions

1. Place 2 slices cheese over each tortilla. Top with salami, peppers and lettuce.
2. Spoon dressing over lettuce; roll up.

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