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Today's Macaroni and Cheese

Prep Time: 20

Cook Time: 15

Serves: Serves: 8

Ingredients

• 2 cups milk
• 4 Tbsp. butter or margarine
• 1/4 cup all-purpose flour
• 2 cups chunky-style salsa
• 1-1/2 tsp. salt
• 3 cups (12 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese
• 1 lb. pasta (elbow macaroni, cork-screw or rotini) cooked, drained and warm
• 1/4 cup chopped fresh cilantro

Directions

• Warm milk in small saucepan over medium heat or in microwave oven.

• Melt butter in medium saucepan over medium heat. Stir in flour and whisk 2 minutes until mixture becomes golden in color. Add warmed milk; continue to whisk until mixture thickens and comes to a full boil. Stir in salsa and salt; remove from heat. Stir in cheese until melted.

• Pour cheese sauce over pasta and spoon into serving dish. Sprinkle with cilantro and serve hot.