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Greek Island Salad

Prep Time: 15

Cook Time: None

Serves: Serves: 4

Ingredients

• 6 cups (10 oz.) salad greens
• 4 slices Sargento® Deli Style Sliced Provolone Cheese, cut into strips
• 3 plum tomatoes, diced
• 1/2 cup cucumber
• 1/3 cup pitted black or kalamata olives, halved
• 1/2 cup Italian or Caesar salad dressing
• Pepper (optional)
• Croutons (optional)

Directions

• Combine salad greens, cheese, tomatoes, cucumber and olives in large bowl.

• Add dressing to salad mixture; toss. Transfer to four serving plates. Top with pepper and croutons, if desired.