Description
Greek Island Salad
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
INGREDIENTS
- 6 cups (10 oz.) salad greens
- 4 slices Sargento® Deli Style Sliced Provolone Cheese, cut into strips
- 3 plum tomatoes, diced
- 1/2 cup cucumber
- 1/3 cup pitted black or kalamata olives, halved
- 1/2 cup Italian or Caesar salad dressing
- Pepper (optional)
- Croutons (optional)
DIRECTIONS
- 1
Combine salad greens, cheese, tomatoes, cucumber and olives in large bowl.
- 2
Add dressing to salad mixture; toss. Transfer to four serving plates. Top with pepper and croutons, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 192
Total Fat 15.5g
Saturated Fat 4.2g
Trans Fat 2.4g
Polyunsaturated Fat 0.4g
Cholesterol 15mg
Sodium 620mg
Carbohydrates 7g
Protein 7g
Dietary Fiber 3g
Vitamin A 268RE
Vitamin C 20mg
Calcium 202mg
Iron 2mg
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