Description

Greek Island Salad

Greek Island Salad

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Directions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

INGREDIENTS

  • 1/2 cup Italian or Caesar salad dressing
  • Pepper (optional)
  • Croutons (optional)

DIRECTIONS

  • 1

    Combine salad greens, cheese, tomatoes, cucumber and olives in large bowl.

  • 2

    Add dressing to salad mixture; toss. Transfer to four serving plates. Top with pepper and croutons, if desired.

Nutrition

Nutrition Facts

Serves: 4

Amount Per Serving

Calories 192

Total Fat 15.5g

Saturated Fat 4.2g

Trans Fat 2.4g

Polyunsaturated Fat 0.4g

Cholesterol 15mg

Sodium 620mg

Carbohydrates 7g

Protein 7g

Dietary Fiber 3g

Vitamin A 268RE

Vitamin C 20mg

Calcium 202mg

Iron 2mg

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