Description
Cheddar Barbecued Pork Tenderloin
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Yield: Serves: 4
INGREDIENTS
- 2 tsp. olive oil or butter
- 1 medium onion, thinly sliced
- 1/2 cup barbecue sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (14-16 oz.) pork tenderloin
- 4 French rolls, split
- 4 slices Sargento® Deli Style Sliced Mild Cheddar Cheese
DIRECTIONS
- 1
Heat oil in large nonstick skillet over medium-high heat. Add onion slices; cook 2 minutes. Reduce heat to medium; cook 12 minutes or until onions are tender, stirring frequently. Add barbeque sauce; cook 2 minutes.
- 2
Season pork with salt and pepper. Place pork under preheated broiler 4 inches from heat; Broil 6 - 8 minutes per side or until pork reaches 160°F at center. Transfer to a cutting board; let stand 5 mintues.
- 3
Cut pork into thin slices and add to onion mixture; cook 3 minutes. Fill rolls with barbecued pork mixture and cheese. Serve warm.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 377
Total Fat 16.0g
Saturated Fat 5.7g
Trans Fat 8.1g
Polyunsaturated Fat 1.5g
Cholesterol 76mg
Sodium 1168mg
Carbohydrates 28g
Protein 30g
Dietary Fiber 2g
Vitamin A 10RE
Vitamin C 4mg
Calcium 190mg
Iron 2mg
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