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Pasta, Ham & Vegetable Salad

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INGREDIENTS

  • 1-1/2 cups (6 oz.) small shell or elbow pasta, cooked
  • 1-1/4 cups (6 oz.) diced, cooked ham or shrimp
  • 1 cup halved cherry tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup Ranch or creamy Italian salad dressing
 

DIRECTIONS

  • 1

    Combine pasta, ham, tomatoes and green onions in large bowl.

  • 2

    Combine dressing, dill and pepper; pour over pasta mixture and toss. Sprinkle cheese over salad and toss again. Serve immediately or chill until serving time. Serve on lettuce leaves, if desired.

Pasta, Ham & Vegetable Salad
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 306

Total Fat 17.2g

Saturated Fat 5.9g

Trans Fat 2.1g

Polyunsaturated Fat 0.6g

Cholesterol 34mg

Sodium 693mg

Carbohydrates 25g

Protein 14g

Dietary Fiber 2g

Vitamin A 30%

Vitamin C 5%

Calcium 163%

Iron 1%