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Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Yield: Serves: 6
• 42 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 1-1/2 cups (6 oz.) small shell or elbow pasta, cooked
• 1-1/4 cups (6 oz.) diced, cooked ham or shrimp
• 1 cup halved cherry tomatoes
• 1/2 cup sliced green onions
• 1/2 cup Ranch or creamy Italian salad dressing
• 1 Tbsp. chopped fresh dill or 1/2 tsp. dried dill
• 1/2 tsp. pepper
• 6 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese, cut into 1/2-inch strips
• Lettuce leaves (optional)

Directions

1. Combine pasta, ham, tomatoes and green onions in large bowl.
2. Combine dressing, dill and pepper; pour over pasta mixture and toss. Sprinkle cheese over salad and toss again. Serve immediately or chill until serving time. Serve on lettuce leaves, if desired.