Grilled Southwestern Chicken Sandwiches
Prep Time: 8
Cook Time: 10
Serves: Serves: 4
Ingredients
- 1/3 cup chunky-style salsa
- 1 Tbsp. canola or vegetable oil
- 1 tsp. minced garlic
- 4 (4 oz. each) boneless, skinless chicken breast halves
- 4 slices Sargento® Deli Style Sliced Mozzarella Cheese
- 4 onion rolls, split
- 1 cup shredded lettuce
- 4 slices tomato
Directions
Combine salsa, oil and garlic; brush over both sides of chicken.
Cook chicken on preheated medium-hot grill 5 minutes per side or until chicken is no longer pink in center. Lay cheese slices over chicken and place rolls, cut-side down, on grill during the last 2 minutes of grilling.
Arrange lettuce and tomato on each roll bottom. Top with chicken and cover with top half of roll. Serve with additional salsa, if desired.