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Summary

• Difficulty:
• Prep Time: 8 minutes
• Cook Time: 10 minutes
• Yield: Serves: 4
• 228 people call this recipe a favorite
• Rating: (1 rating)

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Ingredients

• 1/3 cup chunky-style salsa
• 1 Tbsp. canola or vegetable oil
• 1 tsp. minced garlic
• 4 (4 oz. each) boneless, skinless chicken breast halves
• 4 slices Sargento® Deli Style Sliced Mozzarella Cheese
• 4 onion rolls, split
• 1 cup shredded lettuce
• 4 slices tomato

Directions

1. Combine salsa, oil and garlic; brush over both sides of chicken.
2. Cook chicken on preheated medium-hot grill 5 minutes per side or until chicken is no longer pink in center. Lay cheese slices over chicken and place rolls, cut-side down, on grill during the last 2 minutes of grilling.
3. Arrange lettuce and tomato on each roll bottom. Top with chicken and cover with top half of roll. Serve with additional salsa, if desired.

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