Description
Double Tomato Pizza Margherita
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 (10 oz.) thin pizza crust
- 1/3 cup pizza sauce
- 1/4 cup chopped fresh basil
- 3 plum tomatoes, sliced
- 7 slices Sargento® Deli Style Sliced Provolone Cheese
DIRECTIONS
- 1
Place pizza crust on baking sheet. Combine pizza sauce and basil; spread evenly over crust. Arrange tomatoes over pizza; top with cheese.
- 2
Bake in preheated 450°F oven 12 minutes or until cheese is melted and crust is golden brown. Cut into 8 wedges.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 177
Total Fat 9.6g
Saturated Fat 5.2g
Trans Fat 2.6g
Polyunsaturated Fat 0.3g
Cholesterol 26mg
Sodium 413mg
Carbohydrates 13g
Protein 11g
Dietary Fiber 1g
Vitamin A 63RE
Vitamin C 9mg
Calcium 270mg
Iron 1mg
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