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Double Tomato Pizza Margherita

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INGREDIENTS

  • 1 (10 oz.) thin pizza crust
  • 1/3 cup pizza sauce
  • 1/4 cup chopped fresh basil
 

DIRECTIONS

  • 1

    Place pizza crust on baking sheet. Combine pizza sauce and basil; spread evenly over crust. Arrange tomatoes over pizza; top with cheese.

  • 2

    Bake in preheated 450°F oven 12 minutes or until cheese is melted and crust is golden brown. Cut into 8 wedges.

Double Tomato Pizza Margherita
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 177

Total Fat 9.6g

Saturated Fat 5.2g

Trans Fat 2.6g

Polyunsaturated Fat 0.3g

Cholesterol 26mg

Sodium 413mg

Carbohydrates 13g

Protein 11g

Dietary Fiber 1g

Vitamin A 63%

Vitamin C 9%

Calcium 270%

Iron 1%