Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
- 151 people call this recipe a favorite
- Rating: (0 ratings)
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Double Tomato Pizza Margherita
Ingredients
- 1 (10 oz.) thin pizza crust
- 1/3 cup pizza sauce
- 1/4 cup chopped fresh basil
- 3 plum tomatoes, sliced
- 7 slices Sargento® Deli Style Sliced Provolone Cheese
Directions
- Place pizza crust on baking sheet. Combine pizza sauce and basil; spread evenly over crust. Arrange tomatoes over pizza; top with cheese.
- Bake in preheated 450°F oven 12 minutes or until cheese is melted and crust is golden brown. Cut into 8 wedges.
