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Turkey Salad Melts

Prep Time: 15

Cook Time: 2

Serves: Serves: 4

Ingredients

• 1-1/2 cups diced cooked turkey
• 1 Tbsp. fat-free or light mayonnaise
• 1 Tbsp. Dijon mustard
• 1 Tbsp. sweet pickle relish
• 4 slices sourdough bread, toasted
• 1 cup (4 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese

Directions

• Combine turkey, mayonnaise, mustard and pickle relish in medium bowl.

• Spread turkey mixture over toasted bread. Place on foil-lined baking sheet; top with cheese. Place under preheated broiler 4 inches from heat; broil 2 minutes or until cheese is melted.