Turkey Salad Melts
INGREDIENTS
- 1-1/2 cups diced cooked turkey
- 1 Tbsp. fat-free or light mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. sweet pickle relish
- 4 slices sourdough bread, toasted
- 1 cup (4 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese
DIRECTIONS
- 1
Combine turkey, mayonnaise, mustard and pickle relish in medium bowl.
- 2
Spread turkey mixture over toasted bread. Place on foil-lined baking sheet; top with cheese. Place under preheated broiler 4 inches from heat; broil 2 minutes or until cheese is melted.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 216
Total Fat 9.8g
Saturated Fat 5.4g
Trans Fat 2.8g
Polyunsaturated Fat 0.5g
Cholesterol 28g
Sodium 482g
Carbohydrates 21g
Protein 11g
Dietary Fiber 1g
Vitamin A 1g
Vitamin C 0g
Calcium 211g
Iron 1g
