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Recipes

Turkey Salad Melts

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INGREDIENTS

  • 1-1/2 cups diced cooked turkey
  • 1 Tbsp. fat-free or light mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. sweet pickle relish
 

DIRECTIONS

  • 1

    Combine turkey, mayonnaise, mustard and pickle relish in medium bowl.

  • 2

    Spread turkey mixture over toasted bread. Place on foil-lined baking sheet; top with cheese. Place under preheated broiler 4 inches from heat; broil 2 minutes or until cheese is melted.

Turkey Salad Melts

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 2 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 216

Total Fat 9.8g

Saturated Fat 5.4g

Trans Fat 2.8g

Polyunsaturated Fat 0.5g

Cholesterol 28g

Sodium 482g

Carbohydrates 21g

Protein 11g

Dietary Fiber 1g

Vitamin A 1g

Vitamin C 0g

Calcium 211g

Iron 1g