Description
Fettuccine with Herbed Cheese Sauce
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 6
INGREDIENTS
- 3 Tbsp. butter or margarine
- 1/3 cup sliced green onions
- 1 clove garlic, minced
- 1 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. pepper
- 1-3/4 cups milk
- 1 cup (4 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese
- 1 cup Sargento® Whole Milk Ricotta Cheese
- 3 Tbsp. chopped fresh parsley
- 10 oz. fettuccine or spaghetti, uncooked
DIRECTIONS
- 1
Melt butter in medium saucepan; add onions and garlic. Cook 5 minutes or until tender. Stir in flour, salt, basil, oregano and pepper. Gradually stir in milk; cook and stir until thick and bubbly. Remove from heat.
- 2
Add cheeses. Stir until melted and thoroughly combined. Stir in parsley; keep warm.
- 3
Cook fettuccine according to package directions. Toss immediately with cheese sauce and serve.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 272
Total Fat 15.0g
Saturated Fat 9.6g
Trans Fat 4.1g
Polyunsaturated Fat 0.7g
Cholesterol 48mg
Sodium 458mg
Carbohydrates 21g
Protein 14g
Dietary Fiber 2g
Vitamin A 118RE
Vitamin C 4mg
Calcium 332mg
Iron 1mg
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