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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Yield: Serves: 6
• 193 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 3 Tbsp. butter or margarine
• 1/3 cup sliced green onions
• 1 clove garlic, minced
• 1 Tbsp. all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/4 tsp. pepper
• 1-3/4 cups milk
• 1 cup (4 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
• 1 cup Sargento® Whole Milk Ricotta Cheese
• 3 Tbsp. chopped fresh parsley
• 10 oz. fettuccine or spaghetti, uncooked

Directions

1. Melt butter in medium saucepan; add onions and garlic. Cook 5 minutes or until tender. Stir in flour, salt, basil, oregano and pepper. Gradually stir in milk; cook and stir until thick and bubbly. Remove from heat.
2. Add cheeses. Stir until melted and thoroughly combined. Stir in parsley; keep warm.
3. Cook fettuccine according to package directions. Toss immediately with cheese sauce and serve.

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